OUR STORY

In my home my family calls me the "Scoby Master". I love making kombucha and fermented vegetables! What started off as a healthy hobby quickly became a passion; I wanted to share the health I've found with fermented foods with my friends and family. Our business blossomed from there. As demand has risen for our hand crafted kombucha, we expanded into a large production facility in an area even more convenient for our loyal customers. Tea-Biotics Artisan Kombucha's passion is to brew locally the best raw kombucha on the market. Our unique culture of bacteria and yeast gives our kombucha a flavor profile unlike any other. Our flavors vary from traditional to unconventional; it is our mission to create raw kombucha that is defined by its complexity as well as its deliciousness that aids in good health. We are passionate about organic ingredients, sustainability, the environment, and our community! We strive to make our planet a better place to live through positive health and living consciousness. Brewed in small batches with a large variety of flavors. Our organic teas are hand selected to be raw, vegan, non-GMO, and gluten-free. Utilize ingredients only from certified free trade and organic companies that promote sustainability and recycling. Personally inspect and select all our organic ingredients to insure the best product possible. Brewed in PBC-free containers utilizing food safe brewing practices. Recycle and compost all containers and materials. Offer refills in reusable glass containers and keg dispensers to reduce packaging and waste.

Meet the Team

Lisa Bledsoe

Owner

Mallory Price

Production Assistant

Ed Bledsoe

Operations Manager

Sally Stokesberry

Production Assistant

Alexis Castle

Production Manager

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